This is my first time making a Chicken Pot Pie. And believe it or not, it was me that made it, not Tara. I should really send some to Aunt Billy. I bet she'd love it more. 
It wasn't all that hard to make. I didn't have any chicken broth or bouillon cubes, so I kind of improvised, but all in all, it wasn't bad. All the kids ate it, so that says something. Tracey even liked it.
3 comments:
that looks to beautiful to eat...wow good job. My chicken pot pie I made the kids wouldn't eat... but I love it!!
It tasted better the second day. I don't know what it is about pasta and chicken pot pie, they just taste better after they sit for 24 hours. I have a chicken enchiladas recipe that I want to try out tomorrow. I need sour cream for it, I used it all in the pot pie. I've had a lot of fun baking this last little while!
Amber, enchiladas ALWAYS taste better the second day. I think the flavors have a chance to work on each other and make it better.
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